Pie: The Wedding Cake Alternative

This past September, I attended my hubby's cousin's wedding and reception. One of the neatest parts of the wedding couple's reception was the lack of traditional wedding cake.

You see, the groom isn't a big cake fan - but he loves pie.

So rather than a four-tier wedding cake, there were tables all together in an L-shaped loaded down with pie, pie, and more pie! Cherry, apple, and pecan. Chocolate pudding, coconut cream, and banana cream. And of course, absolutely delicious cheesecake. There was a huge selection to choose from - and many of us sampled more than one!



The table was beautifully decorated, too. A beautiful black linen draped the tables with white twinkling Christmas lights around the sides and on top. Then the pies were on stands of all different heights, creating a beautiful presentation. The couple's pie had a wedding topper. Hint: To keep the topper from sinking, add a support stand with legs to go into the pie, then place the topper on the stand.

If you or your fiance aren't big cake lovers, try this fun idea instead. Your wedding guests enjoy the surprise!

Here's a wonderful Cherry Pie recipe from Food Network

Cherry Pie
by Peter Sterk

4 cups fresh or frozen tart cherries
1 to 1 1/2 cups granulated sugar
4 tablespoons cornstarch
1/8 tablespoon almond extract (optional)
Your favorite pie crust or pie dough recipe for 2 crust pie
1 1/2 tablespoons butter, to dot
1 tablespoon granulated sugar, to sprinkle

Place cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Add the almond extract, if desired, and mix. Return the mixture to the stove and cook over low heat until thickened, stirring frequently. Remove from the heat and let cool. If the filling is too thick, add a little water, too thin, add a little more cornstarch.

Preheat the oven to 375 degrees F.

Use your favorite pie dough recipe. Prepare your crust. Divide in half. Roll out each piece large enough to fit into an 8 to 9-inch pan. Pour cooled cherry mixture into the crust. Dot with butter. Moisten edge of bottom crust. Place top crust on and flute the edge of the pie. Make a slit in the middle of the crust for steam to escape. Sprinkle with sugar.

Bake for about 50 minutes. Remove from the oven and place on a rack to cool.

Popular posts from this blog

Around the Clock Bridal Shower

Image
Around the Clock themed bridal showers are very popular. Basically, the idea is to assign each guest to represent a certain time of day. The guest then purchases a gift for that time frame. And yes, we're talking all 24 hours of the day! As the bride opens her gifts, have the guests tell her what her assigned time was and why she chose that gift. Here are some ideas to incorporate the Around the Clock theme into the bridal shower. First of all, let's talk invitations. These fun invites are from My Gatsby . Mod Clocks Party Invite Clock Mega Topper on Orange/Pink Base Jewel Clock on Green Slimline Invite If you're making your own invites, here's a fun way to word them: An Around-the-Clock Shower Come celebrate our bride-to-be Jane Smith as she prepares to have the time of her life when she marries John Jones An Around-the-Clock Bridal Shower and Brunch April 14th, 2009, 11:30 am. Your time of day is _____________ Please bring a gift appropriate to that time of day. For
Read more

Spotlight: Wedding Paper Divas and a Contest!

Image
It all began with a monogram . As I researched for my post on a Monogram themed wedding, I discovered Wedding Paper Divas . I loved their colors and wedding invitation styles, so much I used them as exampled in another post about wedding zing . Lucky for me, Wedding Paper Divas knows how to use their Google Analytics and discovered I was linking up with them. Lucky for my readers, we struck up a conversation and came up with a totally fun spotlight and contest! Read on, my friends - read on! Like I said before, I love the modern/contemporary style of the invitations at WPD. I was able to choose some of my favorite invites, and WPD sent them to me to check out. Their colors are splendid and just as vibrant as they appear on the website. I really liked the thickness and texture of the paper, as well. Some things I love about their website: You can search for invitations by style or by color. I love that! If you want to bring your wedding colors into your invitations, it can be such a pa
Read more

And the Winner of the Blanca Bracelet Is . . .

Sorry I didn't get this up yesterday. My hubby had an accident on Saturday, and we spent yesterday going around to various doctor appointments. Today's contest winner is announced on this video! Congrats, Laura! Please send me your mailing address and I'll get the Blanca bracelet, along with catalogs and 20% off gift certificate. Enjoy!!!
Read more